The Boston Consulting Group has traced the “true value” of a cookie made from ingredients sourced from multiple countries and sold in the UK. The analysis could influence big value chain decisions, such as sourcing and supplier relationships and product formulation.
A review of 16 university carbon-management schemes showed that none had quantitatively considered how their land might be used to offset emissions. David Werner, Professor in Environmental Systems Modelling, Newcastle University explains why universities should use carbon offsetting strategies for the land under their management.
“In the last 12 years, nine of the 13 oldest and five of the six largest baobabs on continental Africa have died. And it looks like climate change is one of the reasons for this,” award winning filmmaker and naturalist Cyrille Cornu.
A new report commissioned by IUCN and the UNFCCC High Level Champions and steered by a working group of African partners ahead of Climate COP26 in Glasgow provides compelling, quantitative evidence of the positive impacts of regenerative agricultural practices
A shift from viewing food waste as a problem to one where it can provide a rich foundation for regenerative farming can fundamentally accelerate restoring land soil health, as well as improve food resilience, argues UN Climate Champion Regenerative Agriculture Fellow, Leah Bessa.
The global campaign to rally leadership and support from businesses, cities, regions, investors for a healthy, resilient, zero carbon recovery.
It is 2050 and aerial photos reveal a verdant planet full of healthy forests, thriving wetlands, bountiful grassland biomes and sustainable farmland. This remarkable picture of natural abundance is the direct result of years of conscientious sustainable land management.
One of the first – and most obvious – steps that governments took was to crack down on deforestation and to restore land that had been degraded. By 2030, this twin policy had already seen an impressive 350 million hectares under restorative actions. Emissions from primary forest loss and land degradation fell precipitously as a result, and the land has become more resilient. Local communities and indigenous people’s land rights are recognized and protected.
None of this would have been possible without major changes to our agriculture and food systems. Farmers quickly adopted climate-smart technologies and regenerative agroecological practices because of the long-term productivity, biodiversity and ecosystem services they bring. The world’s growing population has access to nutritious food due to the changes in the food systems. Agricultural emissions have also been consistently coming down thanks to sustainable livestock, and soil health management increasing land’s capacity to sequester carbon.
Facilitating this shift towards Net Zero land use is the ongoing financial support for and investment in nature-based solutions to land protection and restoration. As early as 2030, annual investment had already reached US$100 billion. Market and regulatory incentives spurred shifts towards lower emissions from land-use based industries. Having accurate land-use monitoring tools was key to ensure this investment went towards the most impactful activities. With each passing year, the diverse benefits from regenerative, climate-smart land management manifest more and more.
