A race against time and against ourselves. Against the dangerous idea that we can’t do this, that there is no way.
Unlike most races, it won’t have one winner. In this race we all win, or we all lose. Winning it requires a radical, unprecedented level of collaboration, from all corners of our world. From our cities, businesses, regions and investors. From people everywhere.
Together we’re racing for a better world. A zero carbon and resilient world. A healthier, safer, fairer world. A world of wellbeing, abundance and joy, where the air is fresher, our jobs are well-paid and dignified, and our future is clear.
To get there we need to run fast, and get faster. We need more and more people to join the race, and right now. This is not about 2050, it’s about today.
Together, we can do this. And we’re already on our way.
The rapidly changing climate is pushing life in our oceans to the brink. More than 50% of our seagrasses have been lost. Just like rainforests and coral reefs these underwater gardens are under threat. The good news is solutions exist. By Climate Champions | June 11, 2021
A short environmental documentary about seagrass meadows in Cornwall.
A collaboration between Project Seagrass & LIFE Recreation ReMEDIES with extra support and funding from Natural England, Ocean Conservation Trust, Falmouth Harbour, Cornwall Council, Feel Good Drinks & Eden Project.
Seagrass is one of the most important ecosystems on our planet. This incredible marine plant – goes unnoticed by many – yet absorbs vast amounts of carbon from the atmosphere and provides a home for a huge diversity of marine animals. Including critically endangered species such as the Seahorse and also the young of commercially important species such as Pollock, Cod and whiting.
Shockingly, the UK is predicted to have lost up to 92% of its Seagrass during the last century. This is mostly due to negative human impacts.
There is much more that can be done to protect these productive, biodiverse underwater meadows.
Produced, directed, filmed & edited by Lewis Jefferies.
Shakuntala Haraksingh Thilsted, Director for Nutrition, Health and Food Security Impact Area Platform, CGIAR and winner of the 2021 World Food Prize aquatic foods explains why aquatic foods — managed and produced sustainably — have the potential to revolutionize our diets and contribute to food security.
As the Our Ocean Conference begins in Greece this week, Race to Resilience partner, the Ocean Risk and Resilience Action Alliance (ORRAA), underscores the critical need for investments in a regenerative and sustainable blue economy – vital for tackling the dual crises of climate change and biodiversity loss.
The momentum for implementing ocean-based policy frameworks at COP28 has become undeniable, which will have a profound impact on the ocean and the people who depend on these ecosystems. Delivering on these solutions will require unprecedented levels of action, cooperation and collaboration, explains Kristina Rodriguez, Oceans & Coastal Zone Fellow.
The Ocean Breakthroughs are transformative pathways covering five key ocean sectors, where accelerated action and investments could deliver up to 35 percent GHG emissions reduction and contribute to a resilient, nature-positive and net zero future by 2050.