The Boston Consulting Group has traced the “true value” of a cookie made from ingredients sourced from multiple countries and sold in the UK. The analysis could influence big value chain decisions, such as sourcing and supplier relationships and product formulation.
A review of 16 university carbon-management schemes showed that none had quantitatively considered how their land might be used to offset emissions. David Werner, Professor in Environmental Systems Modelling, Newcastle University explains why universities should use carbon offsetting strategies for the land under their management.
The initiative, with farmers at its heart, will work with over 500 million farmers to apply regenerative production methods and transform agricultural systems, as well as ensure roughly USD $60 billion per year is deployed to finance the transition.
“In the last 12 years, nine of the 13 oldest and five of the six largest baobabs on continental Africa have died. And it looks like climate change is one of the reasons for this,” award winning filmmaker and naturalist Cyrille Cornu.
Regions, cities, investors, businesses and governments are stepping up to build resilience in the most at-risk communities and reverse biodiversity loss within the 2020s.
More than 30 leading financial institutions, collectively with over US$ 8.7 trillion in assets under management have committed to tackle agricultural commodity-driven deforestation as part of broader efforts to drive the global shift towards sustainable production and nature-based solutions.
Cascading benefits: How today’s system of climate solutions can help bring about a regenerative future for all
To get everyone onboard, it is time we stop focusing so much on the cascade of destruction that climate change may bring, and start talking about something else: the cascading benefits that climate solutions can bring to human and planetary wellbeing, argues Chad Frischmann, Senior Director, Drawdown Solutions, Project Drawdown.
A new report commissioned by IUCN and the UNFCCC High Level Champions and steered by a working group of African partners ahead of Climate COP26 in Glasgow provides compelling, quantitative evidence of the positive impacts of regenerative agricultural practices
A shift from viewing food waste as a problem to one where it can provide a rich foundation for regenerative farming can fundamentally accelerate restoring land soil health, as well as improve food resilience, argues UN Climate Champion Regenerative Agriculture Fellow, Leah Bessa.
“There are some difficult, but critically important changes that can happen only with your leadership. The most critical of these is stopping harmful agricultural subsidies, which do not work for the farmer, society at large, nor our Mother Earth,” Farmer & CEO, European Carbon Farmers, Mateusz Ciasnocha’s letter to world leaders.
Billions of people are overweight, millions are hungry, one third of food is wasted and the way the world produces, processes and consumes food generates one-third of greenhouse gas emissions, UN chief Antonio Guterres said on Thursday at the first global summit on the future of food.
Almost half of the world’s 2.2 billion children face a “deadly” threat from climate and environmental shocks, according to a new report.
If food waste was a country, it would be the third-highest emitter of greenhouse gases in the world, after the US and China.
An initiative that aims to make smallholder farmers around the world more resilient, by leveraging the benefits of Nature-based Solutions (NbS), has partnered with the Race to Resilience.
A meeting in Rome last week prepared the ground for September’s UN food summit where actions will be launched for healthier, greener ways to produce and consume food.
“Africa for years has been experiencing the impacts of climate change and these are becoming more and more catastrophic. It has been our past, it is our present and might become our future if we don’t Act Now.” Ugandan Climate Activist, Evelyn Acham’s submission to the Our World in Your Hands project.
Mangroves are a vital ecosystem that benefit our environment, economy, and communities. Yet they severely under threat. An estimated 67% of historical mangrove habitat has been lost or degraded worldwide, with 20% occurring since 1980. One of the biggest threats to mangroves is the tourism industry. Here’s how we can turn this ship around.
“We have to address who is leading, and how we are leading, to usher in transformation more quickly and more fully than we’re seeing right now,” Dr Katharine Wilkinson on gender inequality, culture, imagination, and the good and the bad of net zero commitments.
The Intergovernmental Panel on Climate Change (IPCC) and the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) have worked together on a report which finds that we can either solve both nature and climate crises or solve neither.